Photos: RidgeMonkey · supplied retailer imagery
Cookware · Camp cooking · Our take
RidgeMonkey Grilla Cookstation
Single hob and double hob versions
A smart, stainless-steel cooking station for anglers who want more than a brew and a bacon roll on the bank. Pick the compact single hob or go double for bigger bite-time bosh.
- Available as a single-hob or double-hob cookstation.
- Full stainless-steel body with folding construction.
- Double hob delivers 8.2 kW net heat input and 8.8 kW gross heat input.
- Includes a removable side table and protective carry case with pan-rest pockets.
Make sure it’s the right one. This review covers the RidgeMonkey Grilla Cookstation in both single-hob and double-hob forms, plus its matching removable side table.
Tackle Index Score
Tackle Index score
A well-equipped, versatile cookstation that makes sense for anglers who’ll actually use the extra organisation.
Desk-research score from specs, price and fishing fit · How we score
- Product Quality9.4/10
- Performance9.2/10
- Impact on Fish Catching7.9/10
- Ease of Use8.9/10
- Value for Money8.8/10
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Who it suits
Is it right for you?
Great for
- Anglers who cook proper meals on the bank. The stable cooking station and optional double hob make pans, sauces, bacon and brews much easier to organise.
- Long-session carp anglers and small groups. The double version gives you room to cook and boil water at the same time, while the case keeps the setup tidy.
Maybe skip if
- Minimalist day-ticket anglers. A simple burner will take up less room and weigh less if you only need a quick brew.
- Anyone fishing from a cramped swim. The double model has a wide footprint, so it needs a sensible, level spot away from your rods and unhooking area.
The lowdown
Introducing the RidgeMonkey Grilla Cookstation
A smart, stainless-steel cooking station for anglers who want more than a brew and a bacon roll on the bank. Pick the compact single hob or go double for bigger bite-time bosh.
- Available as a single-hob or double-hob cookstation.
- Full stainless-steel body with folding construction.
- Double hob delivers 8.2 kW net heat input and 8.8 kW gross heat input.
- Includes a removable side table and protective carry case with pan-rest pockets.
Quick verdict
Verdict
The Grilla Cookstation is a cracking bit of bankside kit if you like cooking proper meals rather than surviving on packet noodles. Stainless-steel construction, folding dimensions and a dedicated carry case make it feel much more sorted than a loose burner and a wobbly table.
The double hob is the one for longer sessions, hungry mates and keeping a pan bubbling while the kettle gets on. The single is easier to carry and plenty for solo overnighters. Either way, it’s a tidy, capable setup with very little faff.
A well-equipped, versatile cookstation that makes sense for anglers who’ll actually use the extra organisation.
Desk-research score from specs, price and fishing fit · How we score
- Product Quality
- 9.4/10
- Performance
- 9.2/10
- Impact on Fish Catching
- 7.9/10
- Ease of Use
- 8.9/10
- Value for Money
- 8.8/10
The full stainless-steel body, folding build and included case give it a properly considered feel.
The double hob offers strong stated heat input and enough flexibility for serious camp cooking.
It won’t catch fish directly, but quicker, better-organised meals can keep you comfortable, alert and ready when a screaming take arrives.
The folding design, side table and pan-rest pockets reduce faff, though gas compatibility and setup still need attention.
It costs more and weighs more than a basic burner, but the cooking space and included accessories add genuine usefulness.
Head to head
How it stacks up
Side by side with the closest kit we've reviewed. This updates as we add more reviews.
RidgeMonkey
RidgeMonkey Grilla Cookstation (this one)
Top scorer
Top scorer
Scores are our own, out of 10. Best in each row is in green. Prices change, so check the latest before you buy.
The full rundown
Everything you'll want to know about the RidgeMonkey Grilla Cookstation
There’s a big difference between heating a tin of beans and actually cooking on the bank. A tiny burner balanced on a plastic box might get the job done, but it’s not exactly living the dream when the wind’s having a laugh and you’re trying to stir a pan with one hand. The RidgeMonkey Grilla Cookstation takes a more organised approach. Think proper little camp kitchen, rather than emergency brew station.
You can choose between the single-hob RM787 and the double-hob RM819. That’s a fairly sensible split. The single keeps things compact for solo anglers, shorter trips and swims where space is tighter. The double is the greedy one, giving you room to boil the kettle while a pan of grub is doing its thing. Handy when you’ve got hungry mates hovering around asking if it’s ready yet.
Both versions use a full stainless-steel body, which gives the cookstation a much more solid feel than the usual loose burner setup. Stainless steel also makes sense around food and drink, and it’s easier to wipe down after a bacon butty has launched grease in every direction. You’ll still want to clean it properly before packing it away, mind. Fish juice, sauce and damp tackle bags are a proper grim combo.
The folding design is where the Grilla starts earning its keep. The single folds to 350 x 250 x 65 mm, while the double folds to 635 x 250 x 65 mm. Once upright, both are 200 mm high. So this isn’t a tall outdoor kitchen with loads of legs and faff; it’s a low, compact cooking station that sits neatly on a firm, level surface.
Weight is reasonable rather than featherlight. The single hob comes in at 2 kg, and the double is 3.5 kg. That won’t bother you if you’re barrowing your gear to the swim, but it’s something to clock if you’re carrying everything down a long muddy path. The double is obviously the more substantial lump, though that extra size buys you much more cooking flexibility.
A particularly useful touch is the removable stainless-steel side table. It gives you somewhere to put a chopping board, mug, utensils or the plate that’s waiting for your masterpiece. The table folds to 380 x 250 x 30 mm, stands 160 mm upright and weighs 900 g. It’s not just decoration; it helps stop your cooking bits spreading all over the bivvy.
The double hob has a net heat input of 8.2 kW and a gross heat input of 8.8 kW, with a stated consumption of 597 g/h. That’s plenty of poke for proper camp cooking, from getting water boiling to frying, simmering and warming food. As ever, keep the station stable, allow sensible ventilation and don’t wedge it somewhere your sleeping kit can get involved.
Gas connection is via an EN417 connector for a ULPG butane-propane mixture, with an operating pressure range of 0.5-5 bar. That gives you a clear starting point, but you’ll need to sort a compatible gas setup rather than assuming any old canister will click straight on. Pack the right connector, check everything before the session and avoid discovering a mismatch when you’re already on the lake.
The included protective carry case is another dead handy bit. It keeps the folded cookstation protected and has pan-rest pockets for keeping useful cooking gear together. That means less rummaging through tackle boxes for the frying pan or knocking your mug over while the rods are off. The Grilla isn’t the smallest way to make a brew, but for anglers who enjoy a decent feed, it looks a proper bob-on solution.
Specifications
The nuts and bolts
- Versions
- Single hob or double hob
- Construction
- Full stainless steel body
- Gas connection
- EN417 connector for ULPG butane-propane mixture
- Operating pressure
- 0.5-5 bar
- Single-hob size and weight
- 350 x 250 x 65 mm folded; 350 x 250 x 200 mm upright; 2 kg
- Double-hob size and weight
- 635 x 250 x 65 mm folded; 635 x 250 x 200 mm upright; 3.5 kg
Specs checked with RidgeMonkey, Oct 2026.
Spot a model or spec change?
Our take
The angle
This isn’t just a burner with a bit of metal around it. The Grilla Cookstation is aimed at making camp cooking feel like a proper little outdoor kitchen, with a stable body, hob space, side table and a case that keeps the whole lot together.
That matters on the bank. You can prep on the side table, keep a pan steady and get the brew on without scattering cookware across the bivvy. It’s especially handy when the weather turns grim and you want food sorted quickly before bite-time kicks off.
Closer look
A proper little kitchen for the bank
The Grilla Cookstation is built around a folding stainless-steel body, with either one hob or two. Folded down, the single is compact enough to slot into a barrow or larger carryall, while the double needs more room because of its wider 635 mm footprint. Upright, both versions are 200 mm high, making them low and stable rather than tall and top-heavy.
The removable side table adds a useful prep area beside the hob. It folds to 380 x 250 x 30 mm and weighs 900 g, so it’s another piece to carry, but it earns its place when you’re chopping, plating up or trying to keep the kettle, mugs and utensils in one spot.
The carry case has pan-rest pockets, which is a nice touch for keeping the cooking system together. The double hob brings 8.2 kW net heat input and 8.8 kW gross, with 597 g/h stated consumption. It’s designed for an EN417 ULPG butane-propane mixture and works across 0.5-5 bar operating pressure.
Worth knowing. The double model is 3.5 kg before you add gas, pans and food. That’s still manageable on a barrow, but it’s not the choice for a stripped-back stalking session. The single is 2 kg and makes more sense when every bit of bulk matters.
Who it suits
Choose by cooking style, not just hob count
The single hob suits solo anglers who want more comfort without turning the swim into a campsite. It’ll handle a brew, a pan of bacon, a ready meal or a simple one-pot dinner, while keeping the folded package and carry weight fairly sensible. It’s also the safer shout if your swim has limited space around the bivvy.
The double hob is for proper bite-time catering. You can get the kettle boiling on one side while cooking on the other, or run two pans when feeding a couple of hungry anglers. That’s brilliant on longer sessions, especially in colder months when hot food and drinks make the whole night feel less grim.
Give it a firm, level spot away from the rods, sleeping bag and anything flammable. Keep your gas connection tidy, don’t let pans overhang awkwardly and clean off food residue before folding it away. A small chopping board, decent mug and one reliable pan will make the side table work even harder.
FAQs in full
The questions you’ll want answered
Is the single hob enough for carp fishing? For most solo sessions, yes. If you’re mainly after tea, toast, bacon, soup and simple meals, it gives you the useful structure of a cookstation without the extra width of the double. It’s a good middle ground between a minimalist burner and a full camp kitchen.
Is the double hob too bulky? That depends on how you travel. At 635 mm wide when folded and 3.5 kg, it’s clearly more of a barrow item than a lightweight carry-in option. If you cook every day on a long session, the space is worth it. If you’re mobile and changing swims, the single will be less of a faff.
What else do I need? You’ll need a compatible EN417 gas supply for the ULPG butane-propane mixture, plus pans, utensils and food. A heatproof surface or sensible stable placement is important too. The station provides the organised cooking platform, but it doesn’t magically pack the shopping or wash up afterwards, mate.
Worth knowing. Keep the cookstation separate from your unhooking kit and landing-net gear. It sounds obvious, but one greasy pan, one slippery bank and a wet sling can make a right mess. Cook well away from the rods and keep the setup tidy.
On paper
Pros & cons
What we like
- Proper stainless-steel construction should cope well with regular bankside use.
- Folds down neatly for transport and storage.
- Double-hob version gives you much more flexibility for meals and brews.
- Removable side table is genuinely handy for prep and serving.
- Carry case keeps the cooking bits together and protects the folded unit.
Worth knowing
- The double version is a fair bit wider and heavier than the single.
- You’ll still need a compatible EN417 gas supply, cookware and a safe, level setup.
- It’s more kit to carry than a basic standalone burner.
Want one?
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Your questions answered
What anglers want to know
The stuff you’d ask your mate on the next peg. Straight answers, no waffle.
01What gas does the RidgeMonkey Grilla Cookstation use?
What gas does the RidgeMonkey Grilla Cookstation use?
It uses an EN417 connector for a ULPG butane-propane mixture. Make sure your gas supply and regulator arrangement are compatible before heading to the bank.
02Which Grilla Cookstation should I choose?
Which Grilla Cookstation should I choose?
Go single hob if you mainly fish alone and want to keep weight and bulk down. The double hob is the better shout for longer sessions, bigger meals or cooking while the kettle is on.
03Does it come with a side table and carry case?
Does it come with a side table and carry case?
Yes. The cookstation includes a removable stainless-steel side table, and the protective carry case has pan-rest pockets for keeping the cooking gear together.
What anglers say
The word from the bank
Our read: verdict. The strongest reasons to choose it are proper stainless-steel construction should cope well with regular bankside use. and folds down neatly for transport and storage.; the main trade-off is the double version is a fair bit wider and heavier than the single..
Our take on the feedback
Why it appeals
Checked Sept '26 — “Proper stainless-steel construction should cope well with regular bankside use.”
Best fit
Checked Sept '26 — “Anglers who cook proper meals on the bank: The stable cooking station and optional double hob make pans, sauces, bacon and brews much easier to organise.”
Worth knowing
Checked Sept '26 — “The double version is a fair bit wider and heavier than the single.”
Tackle Index’s take from the product details and fishing fit we checked. We haven’t found enough independent public feedback to call this an angler consensus yet.
Angler score
What our readers rate RidgeMonkey Grilla Cookstation
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Owner reports
Own this? Help the next angler.
Quick multiple-choice reports from people who say they own the RidgeMonkey Grilla Cookstation. Not verified purchases, and kept separate from our score.
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